Ogbono + Ewedu
- 1 cup water
- 1 cup boneless smoked catfish pieces
- 1 cup chopped smoked turkey
- 1 stock cube
- 1 tsp salt
- 1 tsp cameroon pepper
- 1 tbsp crayfish
- ¼ of a medium sized onion - chopped
- ¼ cup blended red bell pepper
- ¼ cup POMI tomato sauce
- ½ cup blended Jute leaves
- 1 cup blended baby spinach
- 2 tbsp palmoil
- 1 tbsp ogbono
- Add all ingredients EXCEPT the jute leaves and spinach into a pot.
- Cook for about 20 minutes.
- Add jute leaves and spinach.
- Cook for 5 more minutes while stirring continuously.
- Turn of heat.
- Serve with pounded yam or Amala
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=974
3.2.2929