Ogbono + Ewedu
 
Prep time
Cook time
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Ogbono + Ewedu
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Ingredients
  • 1 cup water
  • 1 cup boneless smoked catfish pieces
  • 1 cup chopped smoked turkey
  • 1 stock cube
  • 1 tsp salt
  • 1 tsp cameroon pepper
  • 1 tbsp crayfish
  • ¼ of a medium sized onion - chopped
  • ¼ cup blended red bell pepper
  • ¼ cup POMI tomato sauce
  • ½ cup blended Jute leaves
  • 1 cup blended baby spinach
  • 2 tbsp palmoil
  • 1 tbsp ogbono
Instructions
  1. Add all ingredients EXCEPT the jute leaves and spinach into a pot.
  2. Cook for about 20 minutes.
  3. Add jute leaves and spinach.
  4. Cook for 5 more minutes while stirring continuously.
  5. Turn of heat.
  6. Serve with pounded yam or Amala
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=974