Simple Grilled Chicken
- 4 chicken breasts
- ¼ cup of canola oil
- ¼ cup of water
- 3 tbsp weber steak seasoning
- Heat the grill pan.
- Mix the oil and seasoning together.
- Rub the oil mix all over the chicken breasts.
- Grill pan should be smoking hot now.
- Place the chicken breast in the hot pan.
- Cook on high heat for about 7 minutes
- After about 7 mins, flip each pice of chicken such that grill marks form on the other side of the chicken.
- Cook for 7 more minutes on high heat.
- Reduce to medium heat, and pour some water into the grill pan.
- Cover pan with foil and cook for about 7 more minutes.
- Cool the chicken, and serve with smoked rice pilaf plus roast fennel.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=785
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