Smoked Rice Pilaf
- 3 cups of parboiled long grain rice
- 3 cups of water ( to cook the rice. You need more to wash the rice)
- 3 cups of frozen mixed veggies (carrots, corn, peas, string beans)
- 1 tbsp smoked sea salt
- 2 stock cubes
- 2 tsp curry powder
- 2 tsp thyme
- 2 tsp Ms. Dash
- 2 tsp rosemary
- 2 tsp mixed herbs
- ½ medium red onion chopped
- ¼ cup canola oil
- Wash the rice thoroughly until the liquid runs clear.
- Add all ingredients except the veggies and onion.
- Cook (with pot covered) on medium heat for about 15 mins or until most of the water is dried up.
- Add veggies and onions.
- Stir properly until veggies are evenly distributed.
- Cover pot and cook on low heat for additional 10-15mins or until veggies are cooked .
- Turn off heat, leave to cool and enjoy with a protein.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=768
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