Smoked Rice Pilaf
 
Prep time
Cook time
Total time
 
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Ingredients
  • 3 cups of parboiled long grain rice
  • 3 cups of water ( to cook the rice. You need more to wash the rice)
  • 3 cups of frozen mixed veggies (carrots, corn, peas, string beans)
  • 1 tbsp smoked sea salt
  • 2 stock cubes
  • 2 tsp curry powder
  • 2 tsp thyme
  • 2 tsp Ms. Dash
  • 2 tsp rosemary
  • 2 tsp mixed herbs
  • ½ medium red onion chopped
  • ¼ cup canola oil
Instructions
  1. Wash the rice thoroughly until the liquid runs clear.
  2. Add all ingredients except the veggies and onion.
  3. Cook (with pot covered) on medium heat for about 15 mins or until most of the water is dried up.
  4. Add veggies and onions.
  5. Stir properly until veggies are evenly distributed.
  6. Cover pot and cook on low heat for additional 10-15mins or until veggies are cooked .
  7. Turn off heat, leave to cool and enjoy with a protein.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=768