Curry Confetti Lentils
- 1 cup red lentils (rinsed)
- 2 cups vegetable stock
- 2 tablespoonfuls of canola oil
- 1 sachet of the TjMaxx seasoning.
- 2 teaspoonfuls curry
- 2 teaspoonfuls thyme
- 1 tablespoonful dried shallots
- 1 teaspoon roasted onions
- 1 teaspoon smoked paprika
- 1 small red bell pepper (chopped)
- 1 small green bell pepper (chopped)
- ½ of a sweet onion (chopped)
- 1 teaspoon black pepper
- Add all BUT the bell peppers into a nonstick pot.
- Cook on medium heat for about 12 minutes.
- Stir and taste for salt. Add salt if needed.
- Add peppers, and cook for 12 more minutes.
- Lentils should be mushy by now, else cook for 5 more minutes.
- Turn off heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2118
3.5.3251