Rosemary Garlic Roast Goat Chops
- 2lbs of fresh raw goat chops.
- 1 cup of water.
- 1 large onion.
- 10 cloves of garlic.
- 3 - 6 large sprigs of rosemary.
- 2 teaspoonfuls of black pepper.
- 2 teaspoonfuls of salt (add more if needed).
- ¼ cup of olive oil.
- Place the goat chops in an oven safe bowl/dish.
- Blend the onions, garlic, and salt using one cup of water.
- Pour the blended mix into the bowl containing goat chops.
- Place the rosemary sprigs into the bowl.
- Cover the bowl with foil and leave to marinate overnight in the fridge.
- Heat the oven to 500 degrees.
- Place the bowl containing the goat into the oven (leave the bowl covered with foil)
- Cook in the over for about 50 minutes.
- Remove the bowl from the oven, and prepare a baking sheet.
- Using a pair of thongs, remove the pieces of goat from the bowl, and place them into the baking sheet.
- Remove the rosemary sprigs as well and place on the goat.
- Sprinkle the olive oil atop the goat, black pepper, and some more salt if needed.
- Place in the oven, reduce heat to about 400 degrees and cook uncovered for about 30-40 minutes or until the goat is well browned.
- Remove from oven, cool and enjoy!
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2035
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