Cranberried Salmon
 
 
Cranberried Salmon
Author:
Ingredients
  • 1 fillet of Salmon
  • ½ cup home-made cranberry sauce (we used left overs from Nenz's thanksgiving cranberry sauce)
  • ¼ cup extra virgin oil oil
  • 2 tsp salt
  • 1 tsp black pepper
Instructions
  1. Heat an oven to 450 degrees.
  2. Heat up the cranberry sauce in the microwave for about 1 minute.
  3. Bring out sauce from microwave, then pour olive oil into the sauce, and stir to combine.
  4. Prepare a baking sheet by covering it up with foil.
  5. Place the cleaned salmon fillet on the covered baking sheet.
  6. Sprinkle the salt over the salmon.
  7. Use a pastry brush to brush the cranberry mixture atop the salmon.
  8. Sprinkle the black pepper atop the salmon and then place fish into the oven.
  9. Cook in the oven for about 12 - 20 mins.
  10. Serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2032