Red Wine coated Goat Meat
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • MEAT
  • 2.5lbs Goat Meat chopped steak style
  • 1tbsp salt
  • 1tbsp dried garlic powder
  • 1tbsp black pepper
  • 3 tbsp canola oil
  • SAUCE
  • 1 large sweet onion (chopped)
  • 1 large red bell pepper (chopped)
  • 1 large green pepper (chopped)
  • 3 tbsp canola oil
  • ½ cup red wine
  • 1 stock cube
  • A small bunch of curly parsley (chopped)
  • A small bunch of scallions (chopped)
Instructions
  1. MEAT:
  2. Heat a grill pan on the stove.
  3. Rub spices all over the meat.
  4. Pour oil into the pan and twirl around to coat the grill pan properly.
  5. Place meat on grill and cover with foil. Ensure the stove is on high. This process requires a very high temperature.
  6. After about 5 mins, flip the goat to the other side so that all sides of the goat can cook evenly.
  7. SAUCE
  8. Heat a pan and add the oil.
  9. Add chopped onions into the pan and allow the onions to caramelize for about 5 mins.
  10. Add the stock cube, peppers and onions and allow to cook for about 10 mins while stirring intermittently.
  11. Add the goat and goat drippings, and red wine.
  12. Stir and leave to cook for about 5 mins.
  13. Finish off with parsley and scallions, turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2000