Red Wine coated Goat Meat
- MEAT
- 2.5lbs Goat Meat chopped steak style
- 1tbsp salt
- 1tbsp dried garlic powder
- 1tbsp black pepper
- 3 tbsp canola oil
- SAUCE
- 1 large sweet onion (chopped)
- 1 large red bell pepper (chopped)
- 1 large green pepper (chopped)
- 3 tbsp canola oil
- ½ cup red wine
- 1 stock cube
- A small bunch of curly parsley (chopped)
- A small bunch of scallions (chopped)
- MEAT:
- Heat a grill pan on the stove.
- Rub spices all over the meat.
- Pour oil into the pan and twirl around to coat the grill pan properly.
- Place meat on grill and cover with foil. Ensure the stove is on high. This process requires a very high temperature.
- After about 5 mins, flip the goat to the other side so that all sides of the goat can cook evenly.
- SAUCE
- Heat a pan and add the oil.
- Add chopped onions into the pan and allow the onions to caramelize for about 5 mins.
- Add the stock cube, peppers and onions and allow to cook for about 10 mins while stirring intermittently.
- Add the goat and goat drippings, and red wine.
- Stir and leave to cook for about 5 mins.
- Finish off with parsley and scallions, turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2000
3.5.3208