Ofe Nsala
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 lbs goat meat (with skin)
  • 1 lbs dried cat fish (washed thoroughly and deboned)
  • 1 X large red onion
  • 1 jalapeno pepper
  • 3 tbs freshly blended ginger
  • 2 tbsp crushed garlic
  • 5 cups of water
  • A pinch of ogili (fermented locust beans)
  • 1 tbsp salt
  • 2 stock cubes
  • 2 bay leaves
  • 2 tbsp pepper soup seasoning
  • a handful of prepared eba or pounded yam
Instructions
  1. Blend the pepper and onions and pour blend into a pot.
  2. Add other ingredients (except the fish, ogiri, pepper soup spice, and eba) into the pot.
  3. Boil for abut 45 mins or until goat meat is soft.
  4. Add the remaining ingredients and stir.
  5. Taste for salt and adjust as necessary.
  6. Also add more pepper soup spice if you prefer a stronger flavor.
  7. Add more water if you prefer a lighter soup.
  8. Cook on medium heat for 10 additional mins.
  9. Turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1963