Ofe Nsala
- 2 lbs goat meat (with skin)
- 1 lbs dried cat fish (washed thoroughly and deboned)
- 1 X large red onion
- 1 jalapeno pepper
- 3 tbs freshly blended ginger
- 2 tbsp crushed garlic
- 5 cups of water
- A pinch of ogili (fermented locust beans)
- 1 tbsp salt
- 2 stock cubes
- 2 bay leaves
- 2 tbsp pepper soup seasoning
- a handful of prepared eba or pounded yam
- Blend the pepper and onions and pour blend into a pot.
- Add other ingredients (except the fish, ogiri, pepper soup spice, and eba) into the pot.
- Boil for abut 45 mins or until goat meat is soft.
- Add the remaining ingredients and stir.
- Taste for salt and adjust as necessary.
- Also add more pepper soup spice if you prefer a stronger flavor.
- Add more water if you prefer a lighter soup.
- Cook on medium heat for 10 additional mins.
- Turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1963
3.5.3208