Roast Eggplant + Smoked Trout sauce
 
Prep time
Cook time
Total time
 
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Ingredients
  • 2 large vine ripened tomatoes (chopped)
  • 1 bunch of scallions (chopped)
  • 1 scotch bonnet pepper
  • 1 cup chopped roast eggplant
  • 1 medium sized smoked trout (skinned and deboned)
  • 2 tbsp canola oil
  • 1 tsp curry
  • 1 tsp thyme
Instructions
  1. Heat up the oil in a saucepan.
  2. Add the tomatoes and peppers.
  3. Cook for about 7 mins while stirring.
  4. Add all the spices, and eggplant.
  5. Stir and cook for about 3 minutes,
  6. Add the fish, stir and cook for 2 more mins.
  7. Finish off with the scallions and turn off heat.
  8. Serve with any starch of choice. We had ours with boiled african yams.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1877