Nni Oka + Ofe Ogbono v2
 
 
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Ingredients
  • 1lb smoked turkey legs (chopped into bite sizes)
  • 24 lady fingers (okro) - chopped
  • 2 scotch bonnet peppers - chopped
  • 3 cups chopped spinach
  • 1 stock cube
  • 3 cups blended tomatoes
  • ¼ cup palmoil
  • ½ water
  • 1 large red onion - blended till smooth
  • 2 tsp salt
  • 2 tbsp crayfish
  • 3 tbsp freshly chopped basil
  • 3 tbsp ground ogbono
Instructions
  1. Add all the ingredients (except the Okro, Ogbono, and Spinach) into a bowl and cook for about 20 minutes.
  2. Add the Ogbono, combine and cook for additional 10 minutes (add more water if necessary).
  3. Add the vegetables, stir and cook for 5 minutes.
  4. Taste for salt, and add more if necessary.
  5. Turn of heat and serve with Nni Oka.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1811