Spicy Goat Meat (Asun)
- To Boil the meat:
- 2 lbs skin-on Goat Meat (chopped into bite sizes)
- 1 large onion ( blended)
- 3 tbsp crushed ginger
- 1 tsp crushed garlic
- 1 tsp salt
- 1 stock cube
- 4 bay leaves
- 1 scotch bonnet pepper
- 3 cups of water
- To Make the Sauce:
- 1 large red bell pepper (chopped)
- 2 large green bell pepper (chopped)
- 1 medium sized onion ( chopped)
- 2 tbsp canola oil
- 3 tbsp red stew
- 1 tsp curry
- 2 tsp smoked salt
- 1 tsp thyme
- A dash of coriander
- 2 tsp ginger
- Add all ingredients for the meat into a pot.
- Cook meat for about 1 hr, or until meat is soft and water is dried up. (add more water if needed).
- When meat is cooked, set aside.
- In a separate non-stick pot, add all the other ingredients and cook for about 7 minutes while stirring.
- Now add the meat, stir well to combine.
- Cook Asun for about 10 minutes while stirring to allow the flavors marry.
- Turn of heat and leave to cool.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1799
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