Spicy Goat Meat (Asun)
 
 
Author:
Ingredients
  • To Boil the meat:
  • 2 lbs skin-on Goat Meat (chopped into bite sizes)
  • 1 large onion ( blended)
  • 3 tbsp crushed ginger
  • 1 tsp crushed garlic
  • 1 tsp salt
  • 1 stock cube
  • 4 bay leaves
  • 1 scotch bonnet pepper
  • 3 cups of water
  • To Make the Sauce:
  • 1 large red bell pepper (chopped)
  • 2 large green bell pepper (chopped)
  • 1 medium sized onion ( chopped)
  • 2 tbsp canola oil
  • 3 tbsp red stew
  • 1 tsp curry
  • 2 tsp smoked salt
  • 1 tsp thyme
  • A dash of coriander
  • 2 tsp ginger
Instructions
  1. Add all ingredients for the meat into a pot.
  2. Cook meat for about 1 hr, or until meat is soft and water is dried up. (add more water if needed).
  3. When meat is cooked, set aside.
  4. In a separate non-stick pot, add all the other ingredients and cook for about 7 minutes while stirring.
  5. Now add the meat, stir well to combine.
  6. Cook Asun for about 10 minutes while stirring to allow the flavors marry.
  7. Turn of heat and leave to cool.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1799