Confetti Escargot
 
Cook time
Total time
 
Author:
Ingredients
  • 16 Giant African Snails (cleaned, and boiled)
  • 1 large yellow pepper (chopped)
  • 1 scotch bonnet pepper (chopped)
  • 1 medium red onion (sliced)
  • 2 cloves of garlic (peeled)
  • 2 cups cherry tomatoes
  • 1 bunch scallions
  • 4 tbsp canola oil
  • 2 tsp curry
  • 2 tsp thyme
  • 1 stock cube
  • ½ cup water
Instructions
  1. Heat the oil in a pot for about 1 min.
  2. Add the onions, scotch bonnet pepper, garlic, and tomatoes.
  3. Stir.
  4. Cook for about 5 - 7 minutes while stirring continuously.
  5. Add the snails, spices, and water.
  6. Cover pot and cook for about 10 minutes while stirring intermittently.
  7. Taste for salt, and adjust as necessary.
  8. Add the yellow bell pepper, stir and cook for 2 minutes.
  9. Add the scallions, stir and turn off heat.
  10. Serve Hot.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1760