Confetti Escargot
- 16 Giant African Snails (cleaned, and boiled)
- 1 large yellow pepper (chopped)
- 1 scotch bonnet pepper (chopped)
- 1 medium red onion (sliced)
- 2 cloves of garlic (peeled)
- 2 cups cherry tomatoes
- 1 bunch scallions
- 4 tbsp canola oil
- 2 tsp curry
- 2 tsp thyme
- 1 stock cube
- ½ cup water
- Heat the oil in a pot for about 1 min.
- Add the onions, scotch bonnet pepper, garlic, and tomatoes.
- Stir.
- Cook for about 5 - 7 minutes while stirring continuously.
- Add the snails, spices, and water.
- Cover pot and cook for about 10 minutes while stirring intermittently.
- Taste for salt, and adjust as necessary.
- Add the yellow bell pepper, stir and cook for 2 minutes.
- Add the scallions, stir and turn off heat.
- Serve Hot.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1760
3.5.3208