Hearty Lamb Stew
 
 
Author:
Ingredients
  • 1.5lbs bone-in-lamb stew lamb chops
  • 3 cups water
  • 1.5 cups red wine
  • 1 cup crushed tomatoes
  • 2 pieces of garlic (smashed)
  • 1 tbsp of each of these freshly chopped herbs (thyme, rosemary, mint, parsley, sage)
  • ½ of a large red onion (chopped)
  • 1 tbsp canola oil
  • 1 tsp salt.
Instructions
  1. Heat a pot on the stove for about 3 mins or until very hot.
  2. Add the lamb into the pot to brown for about 4 mins.
  3. Flip lamb over to brown evenly on both sides.
  4. Continue to cook until lamb is browned on bot sides.
  5. Remove lamb from the pot.
  6. Add the onions and garlic and oil.
  7. Stir and cook until onions turn translucent.
  8. Add all other ingredients including the meat.
  9. Cook for about 30 mins. Stew will thicken.
  10. Turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1674