Hearty Lamb Stew
- 1.5lbs bone-in-lamb stew lamb chops
- 3 cups water
- 1.5 cups red wine
- 1 cup crushed tomatoes
- 2 pieces of garlic (smashed)
- 1 tbsp of each of these freshly chopped herbs (thyme, rosemary, mint, parsley, sage)
- ½ of a large red onion (chopped)
- 1 tbsp canola oil
- 1 tsp salt.
- Heat a pot on the stove for about 3 mins or until very hot.
- Add the lamb into the pot to brown for about 4 mins.
- Flip lamb over to brown evenly on both sides.
- Continue to cook until lamb is browned on bot sides.
- Remove lamb from the pot.
- Add the onions and garlic and oil.
- Stir and cook until onions turn translucent.
- Add all other ingredients including the meat.
- Cook for about 30 mins. Stew will thicken.
- Turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1674
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