Peppersoup Leftovers
- 2 cups cold goat meat pepper-soup (made with yam cubes)
- 1 tbsp palm-oil
- 3 cups baby spinach
- Put the soup in a pot and set on a stove.
- Add the oil.
- Cook for about 3 mins or until soup begins to bubble.
- Add the spinach.
- Stir to combine.
- Cook for 1 minute.
- Turn off heat.
- Enjoy
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1652
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