Stuffed Plantain Balls.
- 7-10 2inch pieces of leftover boiled ripe plantain
- Exeter corned beed
- 1 tbsp water
- A pinch of salt
- A pinch of black pepper
- Oil for frying
- Heat up the frying oil
- Peel the plantain and warm in the microwave for about 2 mins or until warm enough to mash easily.
- Mash the plantain with a fork, add water, salt and pepper and combine well.
- Take a portion of the mash, and form a patty in your palm.
- Stuff the mash with a bit of corned beef and form an oval/ball to encase the beef.
- Fry the balls in the heated frying oil until they turn golden on both sides.
- Take them out of the oil, and serve hot.
- Enjoy.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1609
3.2.2929