Brown Butter + Apple Bread
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 3 tbsp blackstrap molasses
- ⅔ cup sugar
- 1 stick + 2 tbsp butter
- 2 eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup cold unsweetened vanilla almond milk
- 2 apples, peeled and chopped (I used Fuji)
- Preheat oven to 350 degrees. Grease your cake pans.
- Heat a pan and add 1 stick of butter
- Cook butter for about 2 mins while stirring continuously until the butter is browned.
- Add the apples and cook for about 1 minute until apple is slightly softened
- Add the ginger and spices to the cooking apples, and stir to combine.
- Turn of heat, and transfer the contents of the pan to a bowl.
- Add the 2 tbsp butter, and leave the contents to cool for about 10 mins.
- Add the cold milk, molasses, sugar, vanilla, and mix well.
- Add the eggs combine properly.
- Add the flour and baking powder and combine well.
- Pour batter in the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, it should take about 30 to 35 minutes.
- Remove the loaves from the oven, allow to cool and enjoy.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1588
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