Snow Storm Soup
- 2 lbs raw goat meat (cut up into bite sizes)
- 6 cups water
- 2 tbsp crushed ginger
- 1 tbsp crushed garlic
- 1 scotch bonnet pepper (blended)
- 1 large red onion (blended to a paste)
- 2 tbsp store bought pepper soup spice
- Add all ingredients into a pot.
- Cook for about 60 minutes or until the meat is soft.
- Turn off, cool and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1567
3.2.2929