Crab + Sesame rolls
- 1 cup lump crab meat (steamed)
- 1 bunch of parsley (cleaned and chopped)
- 2 tsp Slap ya Mama seasoning
- Egg Wash
- Pie Dough
- Sesame seeds
- Heat oven to 350 degrees.
- Mix the crab, parsley, and seasoning together, and set aside.
- Roll out the dough and stuff with the mixture.
- Roll stuffed dough and cut out in small bite sized cylinders.
- Arrange the rolls on a lined baking sheet.
- Brush the egg wash all over the rolls and sprinkle the sesame seeds atop.
- Bake for about 15 minute or until rolls look golden.
- Bring then out of the oven and leave to cool.
- Enjoy
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1536
3.2.2929