Curried Goat Again
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6lbs of goat meat (chopped into bite sizes)
  • 6 tbsp freshly blended ginger
  • 3 cups of water
  • 3 tbsp freshly crushed garlic
  • 1 tbsp salt
  • 2 stock cubes
  • 3 tbsp curry
  • 2 tbsp thyme
  • 2 large red onions
  • 2 scotch bonnet peppers
  • 4 cups chopped celery
  • 1 large red bell pepper (sliced in thin stripes)
  • 2 tbsp of cornstarch
  • 4 tbsp of water to dissolve the cornstarch
Instructions
  1. Blend the onions, peppers, ginger and garlic into a paste.
  2. Add the paste into a pot with the meat, spices and water.
  3. Cook on medium heat for about 60 minutes or until meat is very soft.
  4. Add about 1 cup of water if necessary.
  5. Add the chopped celery and stir to combine.
  6. Cook for additional 5 mins.
  7. Dissolve the cornstarch in 4 tbsp water to form a paste.
  8. Pour cornstarch paste into the curry and stir to combine.
  9. Taste for salt/pepper and adjust as necessary.
  10. If the curry is too thick, add 1 tbsp of cornstarch to 2 tbsp of water. Mix and add to curry.
  11. Add the red bell pepper to finish and turn off heat.
  12. Leave to cool,
  13. Enjoy.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1531