Turk & Chard Balls
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 lbs ground turkey
  • 2 large red onions (pureed in a processor)
  • 1 bunch swiss chard (pureed in a processor)
  • 2 tbsp slap ya mama
  • 2 tbsp black pepper
  • 4 tbsp olive oil
  • 2 tbsp curry
  • 2 tbsp thyme
  • 1 tbsp basil
  • 1 tbsp rosemary
  • 1 tbsp paprika
  • 2 egg whites
Instructions
  1. Preheat the oven to 350 degrees F
  2. Heat the oil in a pan on the stove top.
  3. Add the pureed onions and cook for 7 minutes while stirring continuously.
  4. After 7 minutes, onions should have turned brownish color.
  5. Remove from heat and leave to cool for about 15 minutes.
  6. Now add the browned onions and all other ingredients into a bowl and combine thoroughly.
  7. Using an ice-cream scoop, scoop balls of the mixture and place on a lined baking sheet.
  8. Cook in the oven for about 30 minutes or until the balls are cooked through.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1503