Red Snapper Hash
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • Left-over roast red snapper fish (deboned and hand shredded) - about 2 cups.
  • One medium onion (sliced).
  • One bunch fresh curley parsley (chopped).
  • 3 roma tomatoes (chopped).
  • 4 tbsp canola oil.
  • 1 tsp thyme.
  • 1 tsp curry.
Instructions
  1. Heat a non-stick sauté pan on the stove.
  2. Add the oil and onions and cook for about 3 mins while stirring.
  3. Add the tomatoes, and stir to combine.
  4. Cook for about 5 mins while stirring continuously.
  5. Add the spices and continue to cook for about 2 mins.
  6. Add the fish and stir to combine.
  7. Cook the sauce for about 2 more minutes to allow the elements to marry well together.
  8. Finish off with parsley, combine and turn off heat.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1501