Spinach + Turkey sauce
- 1 medium red onion (chopped)
- 1 cup left over roast turkey
- 5 cups baby spinach
- 4 large roma tomatoes (chopped)
- 3 tbsp canola oil
- 1 tsp curry
- 1 tsp thyme
- 1 tsp salt
- 1 tsp black pepper
- Heat the oil in a pot.
- Add the onions into the oil and cook for about 5 mins while stirring continuously.
- Add the tomatoes, stir and cook for about 10 minutes while stirring.
- Add salt, pepper, curry, and thyme, stir, and cook for 5 minutes.
- Add the spinach.
- Stir to combine.
- Cook for 1 minute or until spinach wilts.
- Turn off heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1423
3.2.2929