Salted Caramel Chicken
- 1 chicken breast (sliced vertically into 3 thin slices)
- ¼ cup of oil
- 1 tbsp garlic
- 1 tbsp red pepper
- 1 tbsp ginger
- 1 tbsp onion powder
- 1 tsp curry
- Heat up a grill pan.
- Combine all ingredients in a bowl and mix thoroughly.
- Make sure each slice of chicken is coated generously.
- Place each chicken piece in the hot grill pan.
- Cook until grill marks are visible then flip chicken over to the other side.
- Cook until grill marks are visible. Total cook time should be about 10 mins.
- Turn off heat and assemble.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1339
3.2.2929