Okro + Swiss Chard
 
Prep time
Cook time
Total time
 
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Ingredients
  • 20 medium sized okro fingers
  • 1 bunch of rainbow swiss chard
  • 6 basil leaves
  • ¼ cup canola oil
  • 1 cup cooked TPO -(Tomato Pepper Onions blend)
  • 1 tbsp freshly grated ginger
  • 1tbsp crayfish
  • 1 tsp crushed garlic
  • 1 tbsp salt
  • ½ cup water
  • 1 stock cube
Instructions
  1. Wash all the veggies thoroughly
  2. Add the TPO, oil, garlic and ginger into the pot and set on a stove to cook.
  3. Add the stock cube, salt and crayfish and stir.
  4. Prep the okro by cutting off the head and tips.
  5. Add the prepped okro and basil into a food processor and pulse until roughly chopped.
  6. Pour chopped okro mixture into the cooking pot, add some water, stir and continue to cook.
  7. Cut up the swiss chard into small pieces.
  8. Add the chopped swiss chard into the pot, stir and cook for one more minute.
  9. Turn off heat and enjoy.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1277