Shrimp + Basil Spring Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 10 fresh jumbo shrimps (cleaned, shelled, and deveined)
  • 10 leaves of taiwan basil
  • 2 tbsp Slap Ya Mama seasoning.
  • 1 tsp salt
  • 3 small baby carrots (grated)
  • 1 tsp ground ginger
  • Oil for frying
  • 6 spring roll wrappers
Instructions
  1. Put the shrimps and basil in the food processor and blend until shrimps are completely minced.
  2. Put shrimp mixture in a bowl and all all the spices and seasoning.
  3. Add carrots and mix properly.
  4. Heat oil for frying.
  5. Assemble wrappers.
  6. Following instructions on the wrapper box, fill each wrapper with shrimp filling, seal and them fry.
  7. Fry until each side is golden.
  8. Remove from oil, and place in a paper-towel lined tray to drain.
  9. To bake, after sealing wrappers, place them in baking sheet, spray with PAM, place sheet in a 450 degree oven and bake for 15 minutes or until wrapper is crispy.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1169