Simple Fish Salad
- A head of curly lettuce (rinsed thoroughly)
- 1 roma tomato (sliced)
- 1 small cucumber (sliced)
- 1 boiled egg
- 1 medium sized fresh red snapper fish.
- 2 tbsp "Slap Ya Mama" seasoning
- 1 tbsp ginger
- 1 tbsp dried thyme
- 1 tbsp parsley
- ¼ cup canola oil.
- Scale the fish and remove the innards.
- Rinse the fish and pat dry with paper towel.
- Make 3 marks on each side of the fish using a sharp knife.
- Add all of the spices/seasoning into the oil to create a rub.
- Rub the "rub" all over the fish especially inside.
- Spray a baking sheet with PAM
- Place the seasoned fish in the sheet, and pour any left over rub atop the fish.
- Roast in a 350 degree over for about 15-20 minutes or until fish is slightly browned and cooked inside.
- Remove fish from oven.
- Leave fish to cool for about 20 minutes or place in a freezer for 10 minutes.
- Assemble your salad as shown in the picture or in any way you like.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1130
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