Simple Fish Salad
 
Prep time
Cook time
Total time
 
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Ingredients
  • A head of curly lettuce (rinsed thoroughly)
  • 1 roma tomato (sliced)
  • 1 small cucumber (sliced)
  • 1 boiled egg
  • 1 medium sized fresh red snapper fish.
  • 2 tbsp "Slap Ya Mama" seasoning
  • 1 tbsp ginger
  • 1 tbsp dried thyme
  • 1 tbsp parsley
  • ¼ cup canola oil.
Instructions
  1. Scale the fish and remove the innards.
  2. Rinse the fish and pat dry with paper towel.
  3. Make 3 marks on each side of the fish using a sharp knife.
  4. Add all of the spices/seasoning into the oil to create a rub.
  5. Rub the "rub" all over the fish especially inside.
  6. Spray a baking sheet with PAM
  7. Place the seasoned fish in the sheet, and pour any left over rub atop the fish.
  8. Roast in a 350 degree over for about 15-20 minutes or until fish is slightly browned and cooked inside.
  9. Remove fish from oven.
  10. Leave fish to cool for about 20 minutes or place in a freezer for 10 minutes.
  11. Assemble your salad as shown in the picture or in any way you like.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1130