Yam Porridge
 
 
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Ingredients
  • A medium tuber of african yam (peeled, washed, and cut into tiny 2inch cubes)
  • 1 medium red onion
  • 1 scotch bonnet pepper
  • 1 large red bell pepper
  • ½ cup palmoil
  • 4 cups water
  • 2 tbsp crayfish
  • 3 cups boneless dry cat fish
  • 3 leaves of Taiwan Basil
  • 1 stock cube
  • 6 branches of fresh Thyme
  • 1 tbsp salt
  • 1 tbsp "slap ya mama"
  • 3 cups frozen spinach
Instructions
  1. Blend the Onions and peppers with ½ a cup of water.
  2. Add all the ingredients (except Spinach) into a pot including the blend.
  3. Cook for about 20 minutes or until yams are soft.
  4. Add more water if you prefer a more watery porridge.
  5. When yams are soft, Use the back of a large wooden spoon to mash the yam to desired consistency.
  6. Add the frozen spinach.
  7. Cook for 2 additional minutes.
  8. Serve
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1115