Yam Porridge
- A medium tuber of african yam (peeled, washed, and cut into tiny 2inch cubes)
- 1 medium red onion
- 1 scotch bonnet pepper
- 1 large red bell pepper
- ½ cup palmoil
- 4 cups water
- 2 tbsp crayfish
- 3 cups boneless dry cat fish
- 3 leaves of Taiwan Basil
- 1 stock cube
- 6 branches of fresh Thyme
- 1 tbsp salt
- 1 tbsp "slap ya mama"
- 3 cups frozen spinach
- Blend the Onions and peppers with ½ a cup of water.
- Add all the ingredients (except Spinach) into a pot including the blend.
- Cook for about 20 minutes or until yams are soft.
- Add more water if you prefer a more watery porridge.
- When yams are soft, Use the back of a large wooden spoon to mash the yam to desired consistency.
- Add the frozen spinach.
- Cook for 2 additional minutes.
- Serve
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1115
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