Curried Goat
Total time
- 2.2lbs chopped goat meat - washed
- 5 cups of water
- 1 medium onion - chopped
- 2 tsp salt
- 1 tbsp freshly minced ginger
- 2 tsp crushed garlic
- 2 tbsp jamaican curry powder
- 1 tbsp fresh thyme
- 1 tsp cornstarch
- 10 rosemary leaves
- 2 tbsp freshly chopped parsley
- 1 large green pepper chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- Add all ingredients except the vegetables into a pressure cooker and cook for about 45 minutes to an hour or until the meat is fall-off-the-bone soft.
- Add all other ingredients.
- Stir and cook on low heat for additional 10 minutes.
- Serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1091
3.2.2929