Raisin Almond Scone
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- ¼ cup brown sugar
- 2 tsp brown sugar
- 1 stick softened cold butter
- 1 cup currants
- ¼ cup crushed almonds
- 1 large egg
- ⅓ cup milk
- Preheat oven to 400°F.
- Add all ingredients (except the 2 tsp brown sugar) into a bowl and mix until dough comes together
- Turn out onto a lightly floured surface.
- Dust hands with flour and knead dough a few times until ingredients are well incorporated.
- Cut dough into 8 wedges
- Roll each wedge into a ball and place on baking sheet.
- Sprinkle the 2 tbsp of brown sugar on the scones.
- Bake 12 to 15 minutes, until scones are golden brown and a toothpick inserted into the center of a scone comes out clean.
- Cool scones on a wire rack for 5 minutes before serving.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1076
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