Weeknight Burger
- 2 whole wheat english muffins
- 1lb ground beef
- ¼ of a medium onion (chopped)
- ½ tbsp salt
- 1tsp black pepper
- 6 sprigs of fresh rosemary
- 1 tsp black pepper
- 1 tsp liquid smoke
- 1 tsp mayo
- 6 large baby spinach leaves
- 4 slices of fresh firm roma tomatoes
- ¼ cup of shredded mozarella cheese
- 2 tbsp oil
- 2 tbsp water
- Add the Oil, spices, herbs, onions, meat, and smoke into a bowl.
- Mix thoroughly.
- Create 6 beef burger patties from the mix.
- Heat up a griddle.
- Place patties on the griddle to cook for about 7 minutes.
- Toast english muffins.
- Flip burgers to cook on other side for about 5 minutes, and sprinkle the water all over the patties to prevent burning.
- Sprinkle cheese generously over the patties.
- Cook for about 3 mins.
- Turn off heat.
- Assemble Burger.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1056
3.2.2929