Lentil Porridge
- 2½ cups of lentils
- 1 cup of water
- ¼ cup roast periperi chicken drippings
- ½ cup tomato sauce (i used POMI)
- 1 tbsp cayenne
- 7 springs of fresh rosemary
- 1 tsp turmeric
- 1 tbsp thyme
- t tsp dill weed
- 1 tsp garlic
- 1tbsp salt
- 1 tsp liquid smoke
- 1 medium red onion (chopped)
- 1 cup cooked minced turkey (left over from the HT flat bread)
- 2 tbsp canola oil
- 1 large green bell pepper (chopped)
- Wash the lentils thoroughly.
- Add all ingredients into a pot.
- Stir and cook on medium heat for about 20 minutes or until lentils are soft and mushy.
- Stir again
- Turn of heat and serve.
- Enjoy!!
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1047
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