HT Flat Bread
 
Prep time
Cook time
Total time
 
Harissa + Turkey Flat breab
Author:
Serves: 2
Ingredients
  • 1 large store bought Naan
  • 4 tbsp Mina Harissa
  • 1.5 lbs fresh lean minced turkey
  • ½ of a medium sized onion
  • 10 sprigs fresh rosemary
  • 2 tbsp freshly chopped chives
  • PAM spray
  • ½ cup mozzarella cheese
  • 1 tbsp canola oil
  • 1 tsp cayenne
  • 1 tbsp salt
Instructions
  1. Add the turkey, oil, onions, rosemary, salt, and pepper to a pot.
  2. Cook the meat on high heat until it turns from pink to brown (about 10 minutes)
  3. Turn off heat
  4. Line a baking sheet with foil or paper.
  5. Cut up the Naan from the middle into two parts.
  6. Preheat the oven to 350 degrees.
  7. Spray the Naan with PAM and begin to assemble.
  8. Spread 2 tbsp of Harissa to each piece of bread.
  9. Add ¼ cup of Mozzarella each on top of the Harissa sauce.
  10. Add about ¼ cup of the cooked meat on top of the cheese.
  11. Sprinkle the chives.
  12. Top with few dollops of Harissa, and place in the oven to cook for about 10 mins or until the cheese is melted and the edges of the bread are crispy.
  13. Serve Hot!
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1038