Red Curry Goat
- 2.5lb chopped goat meat (cut into small bite sizes)
- 5 medium sized roma tomatoes
- 1 scotch bonnet pepper
- 2 red bell peppers
- 2 tbsp freshly blended ginger
- 2 tsp freshly crushed
- 1 tbsp curry
- 1 bunch of cilantro (washed and chopped)
- 1 tbsp thyme
- 1 cup water
- 1 medium sized red onion
- ½ cup fried shallots
- 1 stock cube
- 2 tbsp salt
- Place the goat meat in a stockpot.
- Blend the onions, tomatoes and peppers using the water.
- Pour the blended mixture into the pot containing the goat meat.
- Add all ingredients (except the cilantro and shallots) into the pot.
- Cook on medium heat (with the pot covered) for about 45 minutes or until the meat is tender.
- Open the pot, stir, and cook for additional 10 minutes - uncovered. (you may add more water if you prefer a thinner curry).
- Turn off heat, Pour in the shallots and cilantro into the curry and stir to combine.
- Serve hot.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=2068
3.5.3208