Yam Porridge Again
- 6 cups of raw african yams (peeled, washed and chopped into small bite sizes)
- 5 cups of goat meat broth
- 2 cups of dried fish (washed and deboned)
- 1 boullion cube
- 1 tsp salt or more if needed
- 3 tbsp of crayfish powder
- ¼ cup palmoil
- 1 large onion + 1 scotch bonnet peppers + 3 red bell peppers (blended into a paste)
- 3 cups fresh spinach
- Add all the ingredients except the spinach into a pot.
- Stir to combine.
- Cook for about 15 mins or until the yam is soft enough to mash.
- Add some water if needed (if the porridge is too thick for your taste).
- Add the spinach and stir.
- Cook for additional 3 mins to allow the spinach integrate properly.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1848
3.5.3208