Yam Porridge Again
 
 
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Ingredients
  • 6 cups of raw african yams (peeled, washed and chopped into small bite sizes)
  • 5 cups of goat meat broth
  • 2 cups of dried fish (washed and deboned)
  • 1 boullion cube
  • 1 tsp salt or more if needed
  • 3 tbsp of crayfish powder
  • ¼ cup palmoil
  • 1 large onion + 1 scotch bonnet peppers + 3 red bell peppers (blended into a paste)
  • 3 cups fresh spinach
Instructions
  1. Add all the ingredients except the spinach into a pot.
  2. Stir to combine.
  3. Cook for about 15 mins or until the yam is soft enough to mash.
  4. Add some water if needed (if the porridge is too thick for your taste).
  5. Add the spinach and stir.
  6. Cook for additional 3 mins to allow the spinach integrate properly.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1848