Flourless Plantain Pancakes
- 1 large ripe raw plantain
- 2 egg whites
- ¼ cup almond milk
- ½ tsp baking powder
- A dash of freshly ground nutmeg
- A dash of vanilla
- PAM spray or butter (to be used for frying ONLY)
- Add all the ingredients into a food processor, and blend until smooth.
- Pour batter into a bowl.
- Heat a frying pan.
- Grease the pan with butter or PAM.
- Add some of the batter into the pan, and cook as you will cook pancakes.
- Each side should cook in about 2-3 minutes.
- When pancakes are cooked on both sides, remove from pan.
- Serve warm.
- NOTE: For a savory version, do not include the vanilla.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1745
3.5.3208