Okro Soup
 
 
Author:
Ingredients
  • 3 lbs of goat meat (chopped into bite sizes)
  • 4 cups of water
  • 1 xl red onion (chopped)
  • 3 tbsp freshly minced ginger
  • 4 cloves of garlic (peeled)
  • 2 tbsp salt
  • 2 stock cubes
  • 2 tsp ground cameroon pepper
  • 1 tbsp powdered ogiri
  • 5 tbsp ground crayfish
  • 3 tbsp ground ogbono
  • 3 medium bay leaves
  • ¼ cup PalmOil
  • 4 cups freshly chopped Okro
  • 8oz frozen Bitterleaf (thawed, and washed thoroughly)
  • 3 cups frozen chopped spinach
Instructions
  1. Add the goat and water into a pot and set on the stove to boil.
  2. Blend the onions, garlic, ginger with 3 tbsp water.
  3. Pour blend into the boiling goat.
  4. Add bay leaves, salt and stock cubes and cook for about 30mins or until the meat is soft.
  5. Add all other ingredients except the okro, bitterleaf and spinach.
  6. Stir to combine and then cook for about 15mins.
  7. Add the veggies (okro, bitterleaf and spinach)
  8. Stir to combine.
  9. Taste for salt and adjust as necessary.
  10. You may also add about 1 cup of water if the soup is too thick for your liking
  11. Cook for about 7 mins.
  12. Turn of heat and serve.
Recipe by OyaComeChop at https://www.oyacomechop.com/?p=1710