Someone asked, what is the difference between this red curry and the traditional Nigerian stew.
I got introduced to Jute leave stew here in the U.S. by my yoruba friends. The baby jute leaves used to make this stew because they are not as tough and fibrous as the adult leaves.
Baltimore rainy days call for this stew. It is hearty and delicious.
Healthy, Green, and Smokey 🙂
The dish is one of my all-time favs! The flavors are deep, rich, and memorable. The dish is quite easy to make. The most time will be spent boiling the meat and roasting veggies.
Mummy i am making this specially for you. Words alone cannot describe how much i love you. If you were not my mother, i would have sought your friendship. I love you so much.