I got introduced to Jute leave stew here in the U.S. by my yoruba friends. The baby jute leaves used to make this stew because they are not as tough and fibrous as the adult leaves.
This soup is awesomeness in a bowl. Promise.
This soup is the kind you prepare for special guests…
The rich assortment of greens, and proteins makes this guest worthy.
What better thing to do on a snow day than watch Netflix and relax? How do you relax without food? Impossible 🙂 right?