Someone asked, what is the difference between this red curry and the traditional Nigerian stew.
Wonder why i never tried this out. Loved the subtle bitter taste from the bitter leaves and then the “sweetish” bitter leaf after-taste.
This dish was such a hit at our new year celebration. Most of my siblings and spouses visited and we had such an amazing memorable time.
Today i was looking for something easy… easy enough to cook in about 30mins using ingredients i already had at home.
Asun is one of my fav Lagos street foods. It is goat meat cooked over open fire, very spicy, smoky and ultra delice.