Wonder why i never tried this out. Loved the subtle bitter taste from the bitter leaves and then the “sweetish” bitter leaf after-taste.
This dish was such a hit at our new year celebration. Most of my siblings and spouses visited and we had such an amazing memorable time.
Happy New year friends!! You made 2016 amazing for us and we appreciate you.
I got introduced to Jute leave stew here in the U.S. by my yoruba friends. The baby jute leaves used to make this stew because they are not as tough and fibrous as the adult leaves.