Happy New year friends!! You made 2016 amazing for us and we appreciate you.
I got introduced to Jute leave stew here in the U.S. by my yoruba friends. The baby jute leaves used to make this stew because they are not as tough and fibrous as the adult leaves.
Today i was looking for something easy… easy enough to cook in about 30mins using ingredients i already had at home.
This soup is awesomeness in a bowl. Promise.