Jollof Rice

Posted on by ChiO

Jollof rice in itself is great, but these veggies give it a little something extra. Like what louboutin peep toe pumps do to sexy manicured feet.

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Like we discussed before, Jollof rice and sunday go hand in hand. Like wings on game day…. hahahha today is a day for Similes.

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We had this rice for lunch, with some tandoori chicken.

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Jollof Rice
 
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Ingredients
  • 3 cups of long grain parboiled rice
  • 2 cups of water for cooking the rice
  • 2 cups frozen mixed veggies
  • 1 cup pomi strained tomatoes
  • 2 stock cubes
  • 1 tbsp dried pepper
  • 2 tsp Ms. Dash
  • ½ onion (chopped)
  • ¼ cup oil
  • 2 tsp curry
  • 2 tsp thyme
  • 1 tsp ground ginger
  • 1 tsp ground garlic
Instructions
  1. Wash the rice thoroughly
  2. Add all ingredients (except veggies) into a pot and stir until well combined.
  3. Set on a stove, and cook on medium heat for about 20 minutes.
  4. Check rice for softness/doneness.
  5. Add some more water if necessary.
  6. Add the frozen veggies.
  7. Stir and cook for additional 10 mins.
  8. Serve and Enjoy

Oya Come Chop! 🙂

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