Sumptuous week night side.
Perfect blend of TPO (Tomatoes, Pepper, and Onions).
All vegetarian, no animal products. Although, we had it with salmon :).
Healthy and full of fiber.
Rice and Lentils
Prep time
Cook time
Total time
Author: ChiO
Ingredients
- 2 cups long grain parboiled rice
- 6 large roma tomatoes
- 3 large bell peppers
- 1 cup cooked lentils
- 2 stock cubes
- i tbsp salt
- 1 tsp curry
- 1 tsp thyme
- 1 tsp ms. dash
- 1 tsp garlic
- 1 tsp ginger
- ¼ cup oil
- ½ cup of water
Instructions
- Wash the rice thoroughly until the water water runs clear.
- Put water rice in a non stick pot
- Blend the onions, tomatoes, and peppers with ¼ cup of water until smooth.
- Pour blend into the pot of rice.
- Ass all ingredients except the lentils
- Stir
- Cook on medium heat with the pot covered for about 20 mins.
- Check the rice for softness, If it is still hard, ass about ¼ cup water and cook for 5 more minutes.
- Add Lentils and stir.
- Cook for additional 5 - 7 minutes.
- Turn off heat and serve.
Oya Come Chop 🙂
Nice combo, reminds me of mujaddara. I like the ‘Jollof’ nature of the mix 🙂
Googled Mujaddara. Looks amazing. Cannot wait to try an authentic one.
yummmm!!!! thank you for not calling this jollof rice! lollz… wondering how pieces of smoked catfish will be received with that meal… Yummy looking and sounding indeed! As usual, thanks for sharing!
Thanks for commenting 9LT