Roast Eggplant + Smoked Trout sauce

Last weekend we roasted an eggplant. Today some of that leftover eggplant was used to make this beautiful sauce.

Quick, super easy, and such a down-to-earth sauce full of amazing flavors.

In just about 20 mins, dinner was ready!

Roast Eggplant + Smoked Trout sauce
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2 large vine ripened tomatoes (chopped)
  • 1 bunch of scallions (chopped)
  • 1 scotch bonnet pepper
  • 1 cup chopped roast eggplant
  • 1 medium sized smoked trout (skinned and deboned)
  • 2 tbsp canola oil
  • 1 tsp curry
  • 1 tsp thyme
Instructions
  1. Heat up the oil in a saucepan.
  2. Add the tomatoes and peppers.
  3. Cook for about 7 mins while stirring.
  4. Add all the spices, and eggplant.
  5. Stir and cook for about 3 minutes,
  6. Add the fish, stir and cook for 2 more mins.
  7. Finish off with the scallions and turn off heat.
  8. Serve with any starch of choice. We had ours with boiled african yams.

DSC_9591

Deliciousness…

Oya Come Chop 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: