Ogbono soup is one of our favorites at Oya Come Chop. Nni Oka (Corn Meal) is an Onitsha delicacy.
We made this dish last year.
This Ogbono soup cooked in a very short time because we did not need to cook meats since we were using smoked turkey.
Very easy to whip up and super delicious.
Nni Oka + Ofe Ogbono v2
Author: ChiO
Ingredients
- 1lb smoked turkey legs (chopped into bite sizes)
- 24 lady fingers (okro) - chopped
- 2 scotch bonnet peppers - chopped
- 3 cups chopped spinach
- 1 stock cube
- 3 cups blended tomatoes
- ¼ cup palmoil
- ½ water
- 1 large red onion - blended till smooth
- 2 tsp salt
- 2 tbsp crayfish
- 3 tbsp freshly chopped basil
- 3 tbsp ground ogbono
Instructions
- Add all the ingredients (except the Okro, Ogbono, and Spinach) into a bowl and cook for about 20 minutes.
- Add the Ogbono, combine and cook for additional 10 minutes (add more water if necessary).
- Add the vegetables, stir and cook for 5 minutes.
- Taste for salt, and add more if necessary.
- Turn of heat and serve with Nni Oka.
I hope you enjoy it as much as we did.
Oya Come Chop 🙂