This Salad is citrusy, delicious, and so easy! Perfect for weeknight dinner and easy to whip up for impromptu guests.
Let us start with the sauce first:
Blend 1 tbsp olive oil, freshly squeezed juice from 1/2 navel orange, 7 sprigs of fresh rosemary, 7 fresh Taiwan Basil leaves.
Then the salad:
Grill the Peach on each side until beautiful grill marks are visible. It should take about 5 minutes.
Grilled Stone Fruit Salad
Cook time
Total time
Author: ChiO
Ingredients
- 1 medium cucumber (washed and chopped into cubes)
- 2 ripe peaches
- 10 cherry tomatoes
- PAM
Instructions
- Heat a grill pan on the stove.
- Slice each peach in half and remove the stone.
- Spray the heated pan with PAM.
- Place the peach in the heated grill.
- Grill peach on each side until grill marks are visible.
- Remove peach from grill and leave to cool
- When completely cooled, chop the peach in bite sized cubes.
- Slice each cherry tomato in half.
- Mix the cucumber, tomatoes and grilled peaches together.
Mix the salad and the sauce together and leave them to marry for about one hour in the refrigerator. Trust me. This marriage is sweet and fruitful.
Serve, and enjoy the fantastic flavors! Juicy, sweet and crunchy and the same time.
Oya Come Chop. 🙂
YUMMMM!!!! I WANT!!!! How do u come up with these???
Hey NLT!!! Thanks for your comment. LOL i do not know… but this tasted so good.
This is all shades of yum. Love, love , love the sweet and savoury and smoky combination. Will try it…
It tasted Amazing 🙂 Thanks Ozoz 🙂
Been here food hunting… when is a new post happening, please?