Couple years ago, while in undergrad, I often visited my Aunty in Baltimore during the holidays. Whenever i was going back to school (i lived in the campus dorms), my Aunt will send me off with this bread, hot and fresh off the oven.
Prior to my first encounter with this bread, i had never had a sweet cake/bread made without wheat flour. The texture felt different, but it tasted great. It is so easy to make, blend, mix, and pop in the oven. I never got tired of this bread. Loved it then, still love it now.
Moist? check.
Flavorful? check.
Filling? check.
Flourless? check 🙂
The right amount of sweetness? check.
Easy to make? check check.
