Couple years ago, while in undergrad, I often visited my Aunty in Baltimore during the holidays. Whenever i was going back to school (i lived in the campus dorms), my Aunt will send me off with this bread, hot and fresh off the oven.
Prior to my first encounter with this bread, i had never had a sweet cake/bread made without wheat flour. The texture felt different, but it tasted great. It is so easy to make, blend, mix, and pop in the oven. I never got tired of this bread. Loved it then, still love it now.
Flourless? check 🙂
The right amount of sweetness? check.
Easy to make? check check.
Continue reading “Banana Rice Bread”
Open the bag, the first thing that hits you is the smell. You know at that point that purchasing this bag of chips was a brilliant decision! you have now been elevated from the earth to the gates of foodie heaven.
Continue reading “RF: Dang Coconut chips”
This week I was chatting with a friend about books and the culture of reading. Growing up, reading was a part of our identity. It further defined your “status” as either an aje-butter reading Enid Blyton or someone else not reading at all. I noticed that those of us who read performed better at the daily spelling tests in primary school.
Continue reading “Are you Reading?”
Good food does not have to be complicated. High quality ingredients + lots of love + some heat = memorable meal.
Continue reading “Simple Grilled Chicken”
The smoky flavor of this rice is everything!! Rice pilaf is one of those dishes that never disappoint when you have guests over, for a quick lunch, dinner or just because.
Continue reading “Smoked Rice Pilaf”