I have a confession. I love food and i have been battling with my weight for a while now. As of 2/12/15, i reached an all time high of 190lbs. Carrying all that weight on my 5’4 frame has been challenging and very frustrating.
In the effort to help myself, i started the Harcombe diet. Today is Day 2 of my Phase 1 stretch, and the food must be exciting. Do you agree? Thank you, i hear you 🙂
I made Brioche!!! Yes Yes Yes… After days of scouring the web for a no-fuss recipe, i came across this fabulous easy to follow recipe from fine cooking, and this my friend is the result.
These savory bites of goodness made our movie friday night!
Having guests on friday night is always exciting. This day, I wanted to serve a light but satisfying and memorable snack.
These hand pies made the mark. Crispy on the outside, moist and bursting with flavor inside.
Today it is snowing, cold and very windy in Baltimore. What better way to warm up, than over a bowl of peppersoup??
Peppersoup wins the taste, time spent prepping, and convenience tests. It is a true one pot wonder. Plus it is versatile. We made the fish version, you can use chicken, lamb, any meat of choice really. Today we are using Goat.
Peppersoup is a meal starter, traditional party starter, weight loss soup and warm light meal for a freezing night like we have had in Baltimore these past days.
This peppersoup is flavorful, it is very simple and is a crowd pleaser.
