Fall is one of my favorite seasons. The colors outside, the smell of crisp cool air, the rains, the leaves peacefully littering our yards, and the food! Continue reading “Apple Chestnut Tart”
Category: Dessert
Almond Banana Bread
This bread is so simple and nutty. Everyone in our household enjoyed it.
Almond Banana Bread
Author: ChiO
Ingredients
- 3 overripe bananas
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 cup toasted almonds
- 1 teaspoon baking soda
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon all spice
- 2 large eggs, lightly beaten
- 1 cup yogurt
- 1 cup dark brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Oil one 9-by-5-inch loaf pan.
- Add all the ingredients except the flour and almonds into a food processor and blend until smooth.
- Pour the blended mixture into a bowl.
- Add the flour and mix until well combined.
- Pour mixture into the loaf pan.
- Top with toasted almonds.
- Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour.
- Cool and enjoy.
Oya Come Chop! 🙂
Orange + Almond Puffs
These puff are pillowy soft, super delicious and easy to make. They will be a perfect dessert for your next event.