Almond Banana Bread

This bread is so simple and nutty. Everyone in our household enjoyed it.

Almond Banana Bread
  • 3 overripe bananas
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 cup toasted almonds
  • 1 teaspoon baking soda
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon all spice
  • 2 large eggs, lightly beaten
  • 1 cup yogurt
  • 1 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  1. Preheat the oven to 350 degrees F. Oil one 9-by-5-inch loaf pan.
  2. Add all the ingredients except the flour and almonds into a food processor and blend until smooth.
  3. Pour the blended mixture into a bowl.
  4. Add the flour and mix until well combined.
  5. Pour mixture into the loaf pan.
  6. Top with toasted almonds.
  7. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour.
  8. Cool and enjoy.


Oya Come Chop! 🙂