Last weekend we roasted an eggplant. Today some of that leftover eggplant was used to make this beautiful sauce.
Today my dear BIL – Prof, and his heart throb madam HaviF visited. It is always such fun to hang out with them. Thank you much guys.
Have I told you about my love affair with yam? Ooo i love yam. During my FGGC days, friday night used to be a favorite night because they served yam porridge. Shout out to all the FGGC Onitsha babes out there.
This soup is the kind you prepare for special guests…
The rich assortment of greens, and proteins makes this guest worthy.